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Continue reading →: Spinach Artichoke Pretzel Bread for a CrowdMy husband hosted poker night this weekend, and I wanted to make something a little challenging with a lot of WOW factor. I had been eyeing this giant spinach artichoke pretzel recipe from Tieghan Gerard. Think spinach artichoke dip wrapped inside warm, chewy pretzel bread – a giant party snack…
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Continue reading →: Italian Turkey MeatballsI love a good turkey meatball. They’re great to have stored in the freezer or sitting in the fridge, ready for a quick dinner or even a high-protein lunchtime snack. I usually stick with a turkey meatball recipe from another cookbook, but decided to give a new one a try…
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Continue reading →: French LoafThere’s nothing quite like the smell of fresh bread baking in the oven. I made this French loaf bread on Sunday to go with our chicken soup with yogurt dumplings and homemade butter. I wanted something simple that would work well with the soup, and this recipe fit the bill…
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Continue reading →: Chicken Soup with Yogurt DumplingsI feel like I’ve been under the weather for eons now, and all I wanted this weekend was a hearty bowl of chicken soup and dumplings. My great-grandmother used to make chicken and dumplings often. It’s one of those meals that just feels nostalgic. When I saw this version with…
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Continue reading →: Homemade Butter (and Buttermilk)I was baking a homemade french loaf this Sunday and came across a homemade butter recipe that I wanted to try. After all, what goes better with fresh baked bread? It was one of those cozy, slow Sundays at home. Dough rising on the counter. Chicken soup simmering on the…
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Continue reading →: Play-Doh CookiesIn our house, baking is always a favorite activity, so turning Play-Doh into pretend cookies felt like a natural extension of that fun. With a rolling pin and a few cookie cutters, kids can create colorful “cookies” of their own while letting their creativity run wild. My daughter frequently helps…
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Continue reading →: Easy Garlic Butter Pasta with ChickenSometimes you just want a yummy, healthy-ish pasta recipe on a February Friday night. Something quick. Something easy. Something that feels like comfort without being heavy and overly filling. I had chicken tenders thawed in the fridge, so I decided to make garlic butter pasta with Italian chicken bites. It…
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Continue reading →: Simple Beer BreadAs I was working on a blog post, my husband casually mentioned that we were out of homemade bread and that the store-bought version just isn’t cutting it anymore. I’ve spoiled them. Since it was already afternoon and I didn’t have time for a full yeast situation, I pulled out…
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Continue reading →: Homemade Chicken StockI love having homemade chicken stock stored in the freezer for quick weeknight meals. I roast a whole chicken at least once a month, and once dinner is cleared, the bones go straight into the slow cooker. After our garlic and rosemary roast chicken last week, what started as a…
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Continue reading →: Garlic & Rosemary Roast ChickenI purchase a good portion of our meat through ButcherBox and keep a roasting chicken in my monthly rotation. I love cooking a whole bird and having roasted chicken on hand for quick weeknight meals. The leftover bones and kitchen scraps go straight into a pot for homemade stock. It’s…
Hello,
I’m Courtney
I have a cookbook problem.
Cooked From the Book exists to help me decide what to cook, cook meals that actually work for our family, and use the good china on ordinary days.
Here you’ll find recipes that hold up in real life, simple crafts and activities we make with the kids, and thoughtful ideas for holidays and special occasions when cooking looks a little different.
If that sounds familiar, you’re in the right place.
Join the fun!
Follow along as I cook through the cookbooks on my shelf. New recipes are shared here and on Facebook.
