Cooked From the Book

The Bookshelf

My Bookshelf is where I keep track of the cookbooks I’m cooking from and the recipes I’ve tried so far. Each recipe links to my experience making it, along with notes and family feedback. These are books that have earned their place on the shelf through real, repeat cooking.

Sally’s Baking 101
Sally McKenney
Stay At Home Chef Family Favorites Cookbook
Rachel Farnsworth
The Defined Dish
Alex Snodgrass
The Comfortable Kitchen
Alex Snodgrass
It’s Not Complicated
Katie Lee Biegel
Modern Comfort Food
Ina Garten
The Weeknight Dinner Cookbook
Mary Younkin
Skinnytaste Simple
Gina Homolka
Downshiftology Healthy Meal Prep
Lisa Bryan
Natasha’s Kitchen
Natasha Kravchuk
Half Baked Harvest Every Day
Tieghan Gerard
  • Spinach Artichoke Pretzel Bread

Hello,

I’m Courtney

I have a cookbook problem.

Cooked From the Book exists to help me decide what to cook, cook meals that actually work for our family, and use the good china on ordinary days.

Here you’ll find recipes that hold up in real life, simple crafts and activities we make with the kids, and thoughtful ideas for holidays and special occasions when cooking looks a little different.

If that sounds familiar, you’re in the right place.

Join the fun!

Follow along as I cook through the cookbooks on my shelf. New recipes are shared here and on Facebook.

Let’s connect

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